Parchment Paper Salmon
I have a confession to make.
I’m a terrible cook.
(I’m also a terrible baker, as you already know.)
A few nights ago, I asked Frank if he would teach me how to cook salmon. Eating scrambled eggs and broccoli for dinner every night was getting a bit depressing, and I knew it was time to branch out.
Frank happily agreed and, last night, we threw a little dinner party.
Starter: Prosciutto, goat cheese, cantaloupe, honey and arugula bites.
Main Course: Parchment paper salmon with carrots, onions and tomato.
Side Dish: Sautéed broccoli rabe with cremini mushrooms.
Dessert: Does wine count?