Parchment Paper Salmon
I have a confession to make.
I’m a terrible cook.
(I’m also a terrible baker, as you already know.)
A few nights ago, I asked Frank if he would teach me how to cook salmon. Eating scrambled eggs and broccoli for dinner every night was getting a bit depressing, and I knew it was time to branch out.
Frank happily agreed and, last night, we threw a little dinner party.

SalmaCon 2013
Starter: Prosciutto, goat cheese, cantaloupe, honey and arugula bites.
Main Course: Parchment paper salmon with carrots, onions and tomato.
Side Dish: Sautéed broccoli rabe with cremini mushrooms.
Dessert: Does wine count?
Bon appétit!





















What a meal! I’m not a talented cook either… a.k.a. I could REALLY use a roommate like yours
Come visit and we will force feed you!
Swoon.
wait, where do you meet these kind of friends? The best most of my friends can do is take a beer out of the fridge…
I count my blessings every day!