Fridays with Frankie D

Volume 1: Pad Kee Mao
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Volume 2: Roast Pork Tenderloin with Italian Farro and Dried Figs
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Volume 3: Shrimp and Sun Dried Tomato Linguini & Roasted Eggplant Ricotta Salata Bruschetta
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Volume 4: Fusilli with Bacon, Sweet Peas, and Butter Ricotta Sauce
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Volume 5: Tomato Stuffed with Shrimp
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Volume 6: Peach & Prosciutto Ricotta Crostini
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Volume 7: Broiled Flounder, Two Ways
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Volume 8: “Wang Chung” Chicken
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Volume 9: Real Talk Ravioli
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Volume 10: Gosto de Gosto Stew (Brazilian Sea Bass Stew)
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Volume 11: The Ultimate Slider
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Volume 12: Pork Belly Ragu with Pappardelle
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Volume 13: Lobster Fest 2013
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Volume 14: Goat Cheese Tortellini with Homemade Pesto
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Volume 15: Spicy Mango Tilapia Tacos
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Volume 16: Grilled Shrimp and Watermelon Salad
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Volume 17: Arugula Ravioli with Grilled Chicken
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Volume 18: BaconFest 2013
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Volume 19: Flatbread Fiesta
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Volume 20: Ocean Grove Crowd Pleaser
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Volume 21: Grilled Marinated Flank Steak & Sweet Whiskey Peaches
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Volume 22: Umami Burger, At Home
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Volume 23: Gourmet Grilled Cheese
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BOOM.

Enjoy.